Raffles Europejski Warsaw Hotel is seeking a visionary Executive Sous Chef to lead our Europejski Grill.

This is a rare opportunity to join a world-class luxury hotel and craft extraordinary dining experiences that blend classic European culinary traditions with modern innovation. Reporting directly to the Executive Chef, you will oversee the daily operations of the restaurant kitchen, inspire a talented team, and leave your mark on every dish served to our distinguished guests.

Key Responsibilities:

• Lead and manage all aspects of the kitchen, ensuring exceptional quality, consistency, and presentation.
• Collaborate with the Executive Chef to craft seasonal menus, innovative dishes, and culinary concepts inspired by European flavors.
• Source high-quality ingredients and maintain strong supplier relationships, prioritizing freshness and sustainability.
• Partner with Front-of-House teams to elevate g...