As Executive Sous Chef , you will be responsible for leading, inspiring, and seamlessly coordinating all areas of the culinary department, nurturing talent, guiding teams, and bringing every initiative to life with passion and purpose. In collaboration with the Executive Chef and leadership team, you will drive projects and operational excellence that reflect the Asian art of hosting, creating memorable experiences and moments of joy for our guests and colleagues. Through thoughtful planning and strong stewardship, you will ensure exceptional quality, sustainable profitability, and a consistent expression of the Shangri-La spirit, values, and brand at every touchpoint.

• Support the Executive Chef in overseeing the culinary division, including restaurants, bars, banquets, and in-room dining.
• Collaborate with the Executive Chef to develop and/or innovate menus and concepts.
• Oversee culinar...