**Job Identification:** 212031
**Job Category:** Culinary
**Job Schedule:** Full time
**Salary** S$7,500 - S$8,500

**Exceptional Hospitality Starts with You**

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead the charge in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an **Executive Sous Chef** , you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

+ Ensure the correct preparation and presentation of a consistent level for all food items prepared.
+ Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization o...