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Position Summary:


This position is responsible for management of the entire banquet’s kitchen in the absence of the Executive Banquet Chef, in accordance with quality standards and Health Department regulations. This position will interact with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. This position will closely assist alongside the Executive Chef in many administrative duties.


Primary Duties and Responsibilities: includes but not limited to:



+ Responsible for hiring, training, counseling, evaluating, and scheduling the culinary staff

+ Ensures the needs of the ...