Job details

• Location: 229 Banff Ave Banff, AB T1L 1B3
• Salary: 29.81 hourly / 40 to 44 hours per week
• Terms of employment: Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years
• Work must be completed at the physical location. No remote work option.

Work setting

• Restaurant

Ranks of chefs

• Sous-chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare ...