An award-winning culinary establishment in Sandton requires a high-caliber Executive Sous Chef to assist in the leadership of a world-class Fine Dining kitchen.

Role Overview

The successful Exec Sous Candidate will be the primary second-in-command, reporting directly to and assisting the Executive Chef in the leadership of a world-class culinary program. This role demands a master of contemporary fine dining execution, sophisticated plate composition, and a deep understanding of wine pairing. You are responsible for assisting the Executive Chef in the seamless orchestration of service, the precision of the butchery program, and the professional management of a large brigade. You lead by example at the pass, ensuring every dish reflects a commitment to technical perfection and an elite guest experience.

Key Responsibilities

• Executive Support: Assist the Executive Chef in the creative development of menus, precise costing, pricing, and the curat...