Advance your career with Dexterra Group as an Executive Sous Chef in a leading Horizon North camp facility. Oversee daily kitchen operations, menu planning, and staff management, enjoying a 20 days on, 10 days off schedule.
As an Executive Sous Chef, you will ensure top-quality food preparation while adhering to safety protocols and training kitchen staff. You’ll leverage your extensive culinary background to mentor others and foster a culture of excellence in food service, tailoring meals to dietary needs.
Key Responsibilities:
• Design and serve high-quality menus consistently
• Supervise kitchen staff in health and safety compliance
• Train and mentor culinary team for skill enhancement
• Apply FOODSAFE and HACCP standards for food safety
• Conduct inventory assessments bi-weekly
Requirements:
• Possess an interprovincial Red Seal Certificate
• At least 10 years’ experience in culinary roles
• HACCP or SafeCheck certification essential
• Extensive...