About The Role

As the Pastry Chef at Four Seasons Hotel Toronto, you will serve as a key member of the Food & Beverage leadership team, responsible for shaping the strategic direction, operational excellence, and creative vision of the hotel’s pastry program. You will lead a talented pastry team, consisting of a Pastry Junior Sous Chef and over 15 pastry team members, managing daily production, developing innovative menus, and upholding the highest standards of food quality, consistency, safety and guest satisfaction.

What You Will Do

• Leadership & Team Development
  • Provide inspirational leadership, vision, and direction for the Pastry Department, fostering a culture of excellence, collaboration, and creativity.
  • Select, train, mentor, evaluate, and develop pastry team members to support continuous improvement and long‑term talent growth.
  • Oversee scheduling, staffing needs, and per...