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Executive Pastry Chef

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Accor
πŸ“ Singapore, Singapore
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Location Singapore
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Posted June 10, 2026
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Commute Local Area
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Job Description


Company Description

We are in the luxury hotel business in central Singapore; offering business and leisure travelers contemporary rooms and suites filled with opulent amenities and elegant furnishings, alongside first-rate facilities, exquisite French and local cuisines in our all-day dining restaurant, bar and a huge convention space with meeting rooms and 2 ballrooms to cater to corporate, meeting guests as well as leisure function events including weddings & dinner & dances. We represent the renowned French living and Sofitel hospitality in Singapore.


Job Description
  • The Executive Pastry Chef is responsible for the production and quality control of all pastries, cakes, breads, Ice cream and desserts served throughout the hotel.
  • Responsible for our signature Sofitel Le haute Croissant production and sales.
  • Ensure a professional running of his kitchens and has to ensure that agreed quality, hygiene and other standards are kept or surpassed ...
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    πŸ“ Location Details

    πŸŒ†
    City
    Singapore
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    Country
    Singapore
    πŸš—
    Commute
    Local Area

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