PRO*3 INSTITUTIONAL CATERING PTE. LTD. is seeking a dedicated manager to oversee daily kitchen and outlet operations in Singapore. The successful candidate will ensure the outlet meets sales targets and profitability goals while leading and motivating staff to deliver exceptional customer service.

Responsibilities include managing inventories, ensuring compliance with hygiene standards, and addressing customer feedback. Candidates should have at least 2 years of experience in food court or institutional catering, alongside strong communication and leadership skills.