A luxury hotel chain is looking for an experienced Culinary Manager to oversee the daily operations of multiple kitchen outlets in Kuala Lumpur. The ideal candidate must have a minimum of 5 years of culinary experience in an international-class hotel and at least a year in a managerial role. Responsibilities include ensuring food quality and safety standards, driving guest satisfaction through innovative menu development, and managing food cost controls. Strong leadership and communication skills are essential. Flexible working hours required.
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