Position: Executive Head Chef
Location: Zanzibar, Tanzania
Reports to: Food & Beverage Manager / General Manager
Contract Type: Full-time (2-year renewable contract)
Start Date: January / February 2026 About the Opportunity

My client an Established Beach Resort on the North Eastern seaboard of Zanzibar is seeking an exceptional culinary leader to take the helm of their kitchen operation in one of Zanzibar’s most prestigious resort destinations. This role offers the unique blend of luxury resort service, island‑inspired cuisine and strong sustainability credentials. The successful candidate will become the creative and operational centre of our gastronomic offering — overseeing multiple outlets, events and fine dining experiences.

Key Responsibilities Lead and oversee all day‑to‑day culinary operations: buffet and à la carte restaurants, beach grill, in‑room dining, banquets and special events. Develop and implement a compelling culinary vision that fuses ...