Stunning Private Game Reserve in need of an excellent EXECUTIVE CHEF

The Executive Chef is responsible for leading all culinary operations to ensure exceptional food quality, service excellence, and guest satisfaction. Reporting to the Head of Hospitality, the role drives 5-star standards, menu innovation, operational efficiency, profitability, and food safety compliance across all dining outlets and events. The Executive Chef provides strong leadership, develops high-performing teams, and implements systems and processes that enhance operational performance while delivering outstanding guest experiences.

Core Criteria:

• Diploma or Qualification in Professional Cookery, Culinary Arts, Culinary Science, Hospitality Management, or a related field.


• HACCP and Food Safety certification advantageous.


• Additional hospitality or management qualifications will be beneficial.


• Must have at least 5 years of experience as a He...