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Executive Chef - University of Tennessee Athletics

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ARAMARK
πŸ“ Knoxville, United States
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Location Knoxville
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Posted June 20, 2026
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Commute Local Area
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Job Description

**Job Description**

The Executive Chef ? University of Tennessee Athletics is a management position overseeing the culinary operations for the University of Tennessee Athletics Department and venues, including athletics events, concerts & special events, and catering services.

The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary solutions to meet customer needs and tastes.

+ Offers a wide variety of culinary solutions to meet customer and client needs and tastes.
+ Oversees and manages culinary operations to meet production, presentation, and service standards.
+ Applies culinary techniques to food preparation and manages the final presentation and service of food.

Our team is dedicated to providing immersive and captivating F&B experiences for fans, students, and alumni at one of the most iconic programs in collegiate sports, supporting a leading Athletics Department.

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πŸ“ Location Details

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City
Knoxville
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Country
United States
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Commute
Local Area

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