Lead the culinary team at Sun Peaks Grand Hotel as Executive Chef, ensuring exceptional food quality and guest satisfaction. This on-site role involves hands-on kitchen management and culinary creativity.
As Executive Chef, you will oversee all culinary operations across various outlets, including Mantles and Morrisey’s, managing Outlet Chefs and teams. This position requires exceptional leadership, cost control capabilities, and a passion for delivering extraordinary dining experiences. Collaborate with the Director of Culinary to innovate menu development and maintain high standards for food quality and presentation.
Key Responsibilities:
• Lead and mentor Outlet Chefs in a positive work environment
• Oversee kitchen operations and enforce standard procedures
• Execute seasonal menus aligned with culinary vision
• Manage vendor relations and optimize food costs
• Enhance guest experiences through feedback and culinary excellence
Requirements:
• 5-10 years i...