We are in need of a skilled and experienced Indian Executive Chef to oversee our kitchen operations in Sharjah.

• Oversee kitchen operations
• Create and implement menus
• Manage food costs
• Ensure high‑quality dishes are served to customers

• At least 5 years of experience as an Executive Chef, preferably in Indian cuisine
• A strong understanding of kitchen operations, food safety standards, and team management

This is a full‑time position with a salary of 1200$ per month. Accommodation will not be provided.