The Executive Chef will be responsible for leading the culinary strategy and execution across all lounge operations in Chile, ensuring consistency, quality, efficiency, and alignment with global standards while adapting to the local market. This role is critical in supporting both operational excellence and new lounge developments, including pre-opening phases, supplier validation, and production model design.

• Lead and oversee all culinary operations across multiple lounges, including production, buffet, Grab & Go, and service points
• Define and implement culinary strategy, menus, and standardization aligned with brand positioning and local market dynamics
• Drive pre-opening projects, including kitchen design validation, workflows, equipment, staffing models, and operational readiness
• Ensure strict compliance with food safety (HACCP), hygiene, and quality standards across all units
• Manage ...