Role Overview

As Executive Chef, you will lead all culinary operations at Basiqat Resort by Mantis, shaping a distinctive food philosophy that reflects the brand’s commitment to sustainability, locality, and elevated guest experiences.

You will be responsible for designing and delivering innovative, high-quality dining experiences across all outlets, while building and leading a strong culinary team in a remote resort environment. This is a hands-on leadership role requiring creativity, operational discipline, and a strong focus on consistency and guest satisfaction.

What You'll Do

Culinary Leadership & Strategy

• Define and execute the resort’s culinary vision in alignment with Mantis brand standards
• Design innovative menus that reflect local influences, sustainability, and guest expectations
• Establish culinary concepts f...