Queen City Distillers is currently seeking an Executive Chef for our Regina, Saskatchewan location. The Executive Chef is responsible for the overall leadership, direction, and performance of all culinary operations across multiple food and beverage outlets. This includes menu development, operational execution, financial management, compliance, and team leadership.

The Executive Chef oversees all back‑of‑house operations and leads culinary execution across all outlets, including restaurant, sports bar, music venue, speakeasy, wine and cocktail bar, and all banquet, VIP, seasonal, and event programming. The role ensures high‑quality food production, financial accountability, regulatory compliance, and a strong, performance‑driven kitchen culture.