We are seeking an experienced Executive Chef to join our team in Ras-al-Khaimah. The successful candidate will be responsible for the overall management of kitchen operations, ensuring high-quality food production efficiently and profitably. The Executive Chef will also create and implement menus that meet customer expectations while adhering to health and safety regulations.

Job Description: The Executive Chef will oversee all aspects of kitchen operations, including menu planning, inventory management, staff supervision, food preparation, sanitation, safety, budgeting, and cost control. They must ensure recipes are followed accurately, food safety standards are maintained, and service is timely. The role requires leading the kitchen team effectively while maintaining peak performance across all areas.

Duties & Responsibilities:

• Develop menus that meet customer expectations within ...