**Job Description**

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

+ Offers a wide variety of culinary solutions to meet customer and client needs and tastes.
+ Oversees and manages culinary operations to meet production, presentation, and service standards.
+ Applies culinary techniques to food preparation and manages the final presentation and service of food.

Calling all culinary innovators! Join Aramark, the largest U.S.-based food service provider and one of Forbes' Best Employers for 2024. As part of ourcommitment to culinary excellence, we offer unparalleled opportunities for professional growth and recognition. Our chefs have the chance to participatein the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could als...