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Executive Chef - Raising Canes River Center

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ASM Global
📍 Baton Rouge, United States
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Location Baton Rouge
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Posted June 10, 2026
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Commute Local Area
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Job Description

Executive Chef

Raising Cane’s River Center | Baton Rouge, LADepartment: Food & BeverageReports To: Director of Food & Beverage


Position Summary

The Executive Chef is the senior culinary leader responsible for the strategic and day-to-day execution of all culinary operations at the Raising Cane’s River Center, including concessions, catering/banquets, premium/VIP services and special events. This role drives culinary vision, operational excellence, financial performance, and talent development while ensuring exceptional food quality, consistency, sanitation, and guest satisfaction in a fast-paced, high-volume live events environment.


The Executive Chef partners closely with the General Manager, Director of Food & Beverage, Sales/Catering, Operations, and Facility Maintenance to deliver memorable guest experiences, exceed client expectations, and operate at peak efficiency.


Essential Duties & Responsibilities

Culinar...

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📍 Location Details

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City
Baton Rouge
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Country
United States
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Commute
Local Area

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