🍴 NOW HIRING: EXECUTIVE SOUS CHEF

Do you have a passion for culinary excellence, leadership, and creating unforgettable dining experiences?

The Radisson Hotel Group is seeking a dynamic and experienced Executive Sous Chef to join our vibrant hospitality team. This is an exciting opportunity for a passionate culinary professional to play a key leadership role in delivering exceptional food experiences while supporting the smooth operation of a high-performing kitchen environment.

Key Responsibilities:
- Support and lead the kitchen team in daily operations
- Maintain exceptional food quality and presentation standards
- Assist with menu planning, development, and innovation
- Manage stock control, inventory, and food costing
- Ensure compliance with hygiene, health, and safety standards
- Drive guest satisfaction through consistency and creativity
Requirements:
- Proven experience in a senior kitchen leadership role