Transform culinary experiences as an Executive Chef in Quebec City. This role involves budget oversight and staff leadership to ensure exceptional food quality in a community setting.
We seek a seasoned Executive Chef to lead culinary operations and develop staff skills while maintaining high standards. You will manage inventory, uphold food safety standards, and enhance customer service. Strong organizational and communication skills are essential for this position.
Key Responsibilities:
• Interview, hire, and train culinary staff effectively
• Manage budget and documentation of culinary spending
• Maintain inventory of kitchen supplies and wares
• Ensure compliance with food safety standards
• Collaborate with staff to enhance customer service
Requirements:
• Culinary Arts Degree or Chef Certification preferred
• Minimum five years of culinary experience
• Food handlers permit as required
• Strong detail orientation and time management skills
• ...