This Isn't a Hotel Kitchen Job. It's a Legacy Role.

Our client is one of Canada's most storied resort properties — a landmark destination on the Atlantic coast with a reputation built over more than a century of hospitality excellence. Guests travel from across North America and beyond to experience it. The culinary program is central to that experience

They are searching for an Executive Ch ef who doesn't just run a kitchen — one who defines a culinary identi t

y.
What You'll

OwnThis is a full-scope culinary leadership role. You will direct all food production across multiple outlets and banquet operations, with the authority — and accountability — to shape every plate that leaves the kitch

en.Your fingerprints will be on everything: the menus, the team, the standards, the costs, and ultimately, the guest experience that keeps people coming back year after ye

ar.You'll wo...