Experience Level: MidSenior Experience Required: 3+ Years Education Level: Bachelors Degree Job Function: Management Industry: Hospitality Total Positions: 1 Relocation Assistance: Yes Visa Sponsorship: Not Available Role Overview This role is ideal for a culinary leader who thrives in a highvolume, fastpaced environment and excels at supporting teams, elevating food quality, and driving operational excellence. The Executive Chef oversees a large, multiunit dining program that includes residential dining, retail concepts, concessions, and catering services. Schedule: SundayThursday, 12 PM10 PM Position Summary The Executive Chef provides culinary leadership across a large, diverse operation. Responsibilities include menu planning, culinary program execution, staff training, and oversight of catering from planning through event execution. This role requires strong leadership, creativity, and the ability to maintain high standards across multiple service areas. Key Responsibilities Culin...