Executive Chef

Join to apply for the Executive Chef role at Dempsey Resource Management .

We are looking for a talented and experienced Executive Chef to join our dynamic team. The ideal candidate will have a passion for culinary arts and a proven track record in catering services.

Key Responsibilities and Duties

• Manage kitchen staff and delegate tasks and stations effectively.
• Ensure all food is prepared and maintained to the highest level of safety, quality and hygiene standards.
• Maintain a clean and organized kitchen environment.
• Oversee inventory and purchase supplies as needed.
• Work closely with the General Manager on food costs and budget.
• Manage logistics requirements, overseeing the delivery and breakdown of catering equipment and supplies.
• Manage time efficiently to meet tight deadlines.
• Ensure proper storage and handling of all food items.
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