Location
makati
Posted
May 30, 2026
Commute
Local Area
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Job Description
Job Responsibilities
- Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain.
- Create innovative menu offerings, ensure top-notch quality and presentation of food.
- Oversee kitchen operations, manage inventory, and uphold health & safety standards.
- Collaborate with management on cost control and budgeting.
- Mentor and train kitchen staff, foster a culture of excellence and growth.
- Formal culinary training is preferred but not required.
Experience Level
- At least 1-3 years of experience in a culinary leadership role within a reputable establishment.
Skills and Competencies
- Exceptional ability in kitchen operations management.
- Proficient in cost management and inventory management.
- Strong work ethic and ability to maintain high-quality standards.
- Effective written and verbal communicat...