We are looking for an experienced Executive Chef to join our team in Khawr Fakkan. The ideal candidate should have at least 1 year of experience in a professional kitchen, and the ability to lead a team of other chefs. The Executive Chef will be responsible for creating and implementing innovative menus, and developing and maintaining high quality standards in all dishes. The successful candidate should also be able to manage staff, handle ordering and inventory, and provide excellent customer service.

• Lead and manage the kitchen team to deliver high-quality dishes.
• Develop and implement innovative menus.
• Maintain high culinary standards across all dishes.
• Oversee staff scheduling, training, and performance.
• Manage inventory and supplier relationships; monitor ordering and stock levels.
• Ensure exceptional customer service in all dining experiences.