The Executive Chef requires strong leadership qualities and organizational and administrative skills and is fully responsible for the culinary operation. Plans, organizes, controls, and directs the work of colleagues. Accountable for the ongoing development and improvement of the Culinary Department with a focus on superior quality and consistency. Leads and supports the Culinary Brigade to uphold the highest standards. Provides leadership and direction in menu design and food production to ensure the culinary operation achieves its goals and contributes positively to the hotel's guest experience and overall profitability while maintaining IHG Brand Standards

+ Directly manage everyday operational activities, plan and assign work, ensuring you always have the correct staffing numbers
+ Develop your team and enhance their performance through coaching and feedback, while creating performance and development goals for colleagues.
+ Foster an excellent working environment fo...