Executive Chef in El-Fujairah, UAE will be responsible for leading the kitchen staff, creating menu items, overseeing food preparation to ensure quality, maintaining a safe and sanitary environment, training staff, managing inventory, monitoring food quality and presentation, developing menus, conducting taste tests, and analyzing financial records.

Responsibilities

• Lead kitchen staff
• Create menu items
• Oversee food preparation to ensure quality
• Maintain a safe and sanitary environment
• Train kitchen staff
• Manage inventory and ordering supplies
• Monitor food quality and presentation
• Develop new menus and recipes
• Conduct taste tests for menu items
• Analyze financial records such as cost of food versus revenue

Qualifications

• Passion for creating delicious dishes
• Excellent leadership and or...