Take the lead as an Executive Chef at Global Spectrum Facility Management LP, overseeing kitchen operations in a vibrant restaurant and golf course setting. Your culinary expertise will shine while managing a dynamic team and ensuring high-quality meals.
This full-time role requires your leadership skills to supervise chefs, cooks, and kitchen staff while maintaining food quality and costs. You'll prepare meals, plan menus, and coordinate special events, all while thriving in a fast-paced environment. This position is ideal for an organized individual ready for a challenging culinary experience.
Key Responsibilities:
• Supervise chefs and kitchen staff's daily operations
• Maintain records of food costs and inventory
• Prepare meals for guests and special events
• Plan and design exciting menus
• Requisition food and kitchen supplies efficiently
Requirements:
• Permanent or temporary residency in Canada
• Strong leadership and organizational skills
• Ab...