Join Dexterra Group as an Executive Chef, leading culinary operations for premium catering and retail services. Focus on innovation and client satisfaction in meal preparations.
Your role will encompass overseeing multiple service areas including event catering and meal programs. With a strong emphasis on food quality, operational efficiency, and robust client relations, you’ll build teams that thrive in a high-demand environment. This position requires a blend of culinary creativity and business acumen to enhance service delivery.
Key Responsibilities:
• Manage kitchen operations for catering and retail café
• Craft high-end catering menus that meet client budgets
• Maintain consistent food quality and presentation
• Plan and execute premium event catering seamlessly
• Control food costs while maximizing client satisfaction
Requirements:
• 7–10+ years of experience in culinary leadership
• Proven skills in catering and high-volume food operations
• Str...