Elevate your culinary career as an Executive Chef specializing in Greek cuisine. This on-site role involves leading staff, managing kitchen operations, and ensuring quality dishes daily.
Join a dynamic restaurant environment where the Executive Chef will supervise kitchen staff, manage food costs, and prepare exquisite dishes. You will plan menus, supervise various chefs, and maintain high culinary standards while working under pressure in a fast-paced setting.
Key Responsibilities:
• Estimate food supplies and manage costs efficiently
• Supervise specialists, chefs, cooks, and kitchen staff
• Plan menus to meet quality and dietary standards
• Prepare meals for guests with special dietary needs
• Arrange equipment purchases and handle repairs
Requirements:
• 3 to 5 years of experience in a similar role
• Culinary arts diploma or equivalent experience
• Knowledge of Greek cuisine specialties
• Experience in kitchen management and staff supervision
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