Executive Chef | Farm to Table | Relocate to Orange | $k+SLocation:Salary:$, - $, Annually super Work Type: Full time Farm-to-table restaurant set on a picturesque winery in Orange, NSW Executive chef with fine dining/elevated dining experience Oversee all operations & multi kitchens across the grounds An exceptional opportunity has opened for an Executive Chef to lead the culinary vision of a renowned farm-to-table restaurant set on a picturesque winery in Orange, NSW.This role is ideal for a chef who is deeply passionate about seasonal produce, regional suppliers, and creating refined yet approachable dining experiences that celebrate the land, the wine, and the story behind the food.
The Role
As Executive Chef, you will take full ownership of the kitchen operations for both restaruant & event space, leading both the creative direction and day-to-day execution.
Key responsibilities include: Designing and delivering innovative, seasonal menus driven by local and estate-grown ...