Salary: €5500 - €6000 gross per month

Start: ASAP

Languages: German and English

Role Overview

As the Executive Chef you will be leading and inspiring the entire kitchen brigade in a 5-star hotel environment, ensuring outstanding culinary quality, consistency and presentation across all restaurants, bars, banqueting and in-room dining.

This role oversees all day-to-day kitchen operations, including menu development, costing, purchasing, hygiene and food safety, while driving innovation, guest satisfaction and profitability. As the Executive Chef you are a visible,hands-onmember of the hotel leadership team and you participate actively in the executive committee.

Key Responsibilities