Overview

Virginia Guesthouse at the University of Virginia is seeking an Executive Chef to shape the culinary future of Charlottesville's premier new hotel and conference center.

Set to open in the Spring of 2026 . With 214 guest rooms, nearly 29,000 square feet of conference space, and a dedicated 15,000 square feet for food and beverage services, this property will be a landmark destination for the UVA community, visitors, and local residents.

The Executive Chef is responsible for leading all culinary operations to deliver exceptional dining experiences while maintaining the highest standards of food quality, presentation, and sanitation. This role oversees menu development, food production, kitchen operations, and culinary staff management across all outlets, banquets, and employee dining. The Executive Chef ensures operational efficiency, adherence to budgetary guidelines, and compliance with brand standards. Partnering closely with the...