Position Summary

The Executive Chef is responsible for the overall leadership, organization, and performance of the kitchen. This role ensures consistent execution of food quality, maintains financial targets, develops the team, and creates a structured, accountable BOH environment.

The Executive Chef is expected to lead by example-being hands-on during service, setting clear expectations, and building systems that drive consistency across all shifts.

Core Responsibilities

Kitchen Leadership & Team Development

• Lead, coach, and develop all BOH staff including Sous Chefs, CDCs, and line cooks
• Build a culture of accountability, professionalism, and mutual respect
• Clearly define roles, responsibilities, and expectations for all kitchen staff
• Conduct regular performance reviews and provide structur...