For over 18 years, Brooklyn’s leading gourmet kosher supermarket has set the standard for premium kosher prepared foods — featured in The New York Times and recognized by the New York Post as the gold standard of the category. 150+ scratch-made dishes daily across modern American, Italian, Mediterranean, and Asian cuisines, every one built from the freshest, most premium ingredients — anchored by premium in-house butchering and uncompromising attention to detail at every step.

We’re hiring an Executive Chef to lead the prepared foods deli and to take this program to the next level. This is a chef-driven kitchen with the volume, ingredients, creative latitude, and ownership support to make serious food and put your stamp on a nationally recognized program.

• Own menu development, R&D, and seasonal rotation across multiple cuisines
• Lead the kitchen team in executing scratch-made production at high volume
• Hire, train, and develop cooks a...