**Job Identification:** 211948
**Job Category:** Culinary
**Job Schedule:** Full time
**Salary** 110,000-120,000/USD/Annually
**Equal Opportunity Employer** EOE, including disability/vets

**Exceptional Hospitality Starts with You**

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Restaurant Executive Chef** , you’re not just leading culinary production of a designated kitchen – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

+ **Lead daily kitchen operations:** Oversee meal preparation, food quality, and presentation while maintaining a well-run kitchen
+ **Drive culinary excellence:** Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes
+ **Enhance menu ...