Reports To:

The Executive Chef will report to the Executive Director. This position is an exempt, salaried position.

Salary Range: $80,000 - $85,000 Yearly

Job Overview:

The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing, planning, organizing, and providing the residents with the highest quality program while serving nutritious and well plated meals. Additionally, the Executive Chef develops, maintains, and implements policies and procedures in line with local, State and Federal guidelines.  Responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

Responsibilities and Duties:

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Promote our mission and core values of Senior Living to resid...