CulinArt Sector

**Salary:** **$75,000/Yr-$90,000/Yr**

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

**Job Summary**

The **Executive Chef** will be responsible for overseeing kitchen operations for a **corporate dining account in Fayetteville, GA,** while maintaining a safe and sanitary work environment for the staff.

In this high-impact role, you’ll partner with the General Manager to lead a thriving corporate dining operation—bringing creativity, precision, and energy to every plate. You’ll...