Lead culinary excellence as the Executive Chef at Touchmark, where fresh, local ingredients create memorable dining experiences. Elevate food presentation while managing costs and nurturing team relationships.
In this pivotal role, you will be accountable for educating residents about healthy dining options and overseeing all culinary operations. Build a strong kitchen team focused on quality and develop meaningful connections within the community. Your leadership will foster a passionate environment where culinary skills thrive and each dish tells a story.
Key Responsibilities:
• Educate residents on healthy food choices
• Oversee labor and food cost management
• Build a dedicated culinary team
• Develop personal relationships with residents
• Ensure team understands cooking and presentation standards
Requirements:
• Culinary arts certificate or degree preferred
• Minimum three years in a leadership kitchen role
• Valid food handler’s card required
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