• Plan and direct food preparation and culinary activities.
• Create and modify menus to meet quality standards.
• Ensure fresh and quality dishes.
• Estimate food requirements and food/labor costs.
• Comply with nutrition and sanitation regulations.
• Keep up with cooking trends and best practices.
• Supervise kitchen staffs activities.
• Hire and train kitchen staffs such as cooks, and food preparation staff.
• Perform administrative tasks such as taking stock of food and equipment supplies and doing purchase orders.

Interested Applicants should contact HR MANAGER through the official Email:-