**Role Overview**

Sodexo is seeking an experienced **Executive Chef 3** to lead all culinary operations at **UT Health Tyler** in **Tyler, TX** .

The Executive Chef will provide leadership for all culinary operations, focusing on delivering exceptional patient and guest dining experiences, ensuring compliance with safety and sanitation standards, overseeing high-volume catering services, and building high-performing culinary teams.

**What You'll Do**

+ implement and standardize all culinary systems and procedures for hospital;
+ manage, direct, and mentor frontline staff;
+ procurement and purchasing;
+ create menus based on client needs;
+ implement innovative and fresh ideas in retail, catering, and patient services;
+ create interpersonal relationships with client.

**What We Offer**

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offe...