**Role Overview**

At Sodexo, we believe food has the power to heal, comfort, and inspire. As the **Executive Chef 3 at Renown Hospital** , you’ll lead culinary operations that support exceptional patient care, outstanding service, and memorable dining experiences for patients, guests, and caregivers alike. This is an opportunity to bring your culinary leadership to a highly visible healthcare environment while making a meaningful impact on the Reno community—backed by Sodexo’s commitment to innovation, career growth, and work‑life balance.

**What You'll Do**

+ Lead and oversee all culinary operations, ensuring high standards of food quality, service, and presentation across patient, retail, and catering programs.
+ Manage, coach, and develop a diverse culinary team, fostering engagement, accountability, and a culture of safety and excellence.
+ Partner with operations and clinical stakeholders to deliver patient‑centered menus that meet nutrition, dieta...