**Role Overview**

If you thrive in the energy of a busy kitchen, love developing people, and feel most at home creating food experiences that bring teams and guests together, this is an opportunity to lead with both your skill and your vision. As the Executive Chef 3, you will guide the daily culinary direction of a high‑volume operation—setting standards, inspiring cooks, and ensuring every plate reflects excellence.

You’ll be the steady, connective force in the kitchen, building a strong culinary culture and helping your team grow into their full potential. You’ll bring clarity, creativity, and operational discipline to an environment that values consistency, innovation, and exceptional hospitality.

This is a hands‑on leadership role. You’ll be on the line, in production, at tastings, and working side‑by‑side with your team to bring menus to life. You’ll also play a key role in onboarding and developing new culinary talent, ensuring they feel supported, tra...