**Role Overview**

**Sodexo** is seeking an **Executive Chef 3** at **St Mary’s College** in **Moraga, California** . This culinary role will oversee all culinary operations on campus, which include resident dining, The 1928 Pub, catering and concessions for all sports. The EC3 will focus on the continued growth of the campus dining account. We are seeking a strong culinary leader with a proven commitment to high-volume dining through excellence, teamwork, and collaboration. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

**What You'll Do**

+ be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
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