**Role Overview**

**Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a leadership role with Sodexo!**

**Sodexo's Campus Segment** is seeking an **Executive Chef 2** for **Bentley University** , a private business-focused institution in Waltham, MA. This role oversees a dynamic resident dining program and catering production. We’re looking for a hands-on culinary leader who excels in menu development, team engagement, and delivering exceptional dining experiences.

As the **Executive Chef,** you’ll bring both culinary creativity and operational expertise to Bentley University’s dining program. You will be a visible leader—on the floor during service, interacting with students, faculty, and staff to create a welcoming and engaging dining experience. You’ll manage menu planning, food production, purchasing, labor scheduling, and overall culinary execution for resident dining and catering operations.

**What You'll Do**
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