**Role Overview**

The **Executive Chef 2** is the culinary leader responsible for delivering exceptional food quality, menu innovation, and operational excellence within a **Corporate Services dining environment** . This role oversees all culinary operations for a professional, business‑focused client, ensuring a high‑end, hospitality‑driven experience that aligns with Sodexo standards and client expectations.

**What You'll Do**

+ Lead daily culinary operations across café service, catering, and executive dining in a corporate environment.
+ Develop and execute creative, modern menus tailored to a professional clientele.
+ Train, mentor, and supervise kitchen staff to ensure consistent, high‑quality culinary execution.
+ Manage food cost, inventory, purchasing, and waste control to support financial targets.
+ Ensure full compliance with food safety, sanitation standards, and regulatory requirements.
+ Partner with the General Manager and clien...